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Lucky Restaurant’s Winning Cider Cocktail & More

Published: December 4, 2014 in Cocktails

Lucky Restaurant’s Colonel Pippin Cocktail

  • 1 ounce Mellow Corn
  • 1 ounce Foggy Ridge Pippin Gold
  • 1/2 ounce Yellow Chartreuse
  • 1/2 ounce fresh lemon juice
  • 2 dashes Bitter Truth Jerry Thomas Decanter Bitters

Mix ingredeints in a shaker with ice. Strain into a cocktail glass and garnish with a twist of orange.

Golden Dawn

  • .75 ounces Foggy Ridge Pippin Gold
  • 1.25 ounces Evan Williams single barrel Bourbon
  • Lemon peel
  • Fee Brothers old fashioned bitters
  • Lemon bitters

Muddle a wide inch long piece of lemon peel in small rocks glass with bitters, add ice, and Bourbon. Top with Pippin Gold and stir.

Foggy Ridge Apple Fizz

  • 1.5 ounces vodka
  • 1 ounce fresh pressed apple juice
  • .75 ounce Foggy Ridge Pippin Gold
  • Splash of house infused spiced rum
  • Juice of 1/2 lemon

Add all ingredients to shaker filled with ice and shake vigorously for 15-20 seconds. Double strain into a collins glass.

Foggy Sidecar

  • 1.75 ounces Zaya aged rum
  • 1 ounce Foggy Ridge Pippin Gold
  • Splash of orange juice
  • .25 ounce simple syrup
  • 3 dashes of Bokers Bitters (old fashioned bitters will work as well)

Add all ingredients to shaker filled with ice and shake ingredients vigorously for 15-20 seconds. Double strain into a cocktail glass and ignite the oils from a small piece of orange peel by “breaking” it in half over a flame. Garnish with broken piece of orange peel.

Ginger Fog

  • 2 ounces Domaine de Canton ginger liqueur
  • 2 ounces freshly squeezed Newtown Pippin juice or other highly flavored fresh apple juice
  • Splash of Serious Cider

Combine liqueur and apple juice and shake over ice. Pour in champagne flute. Top with a splash of Foggy Ridge Serious Cider or Cava.

One Response

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