Published: July 9, 2009 in Recipes
The Lantern Restaurant This delicious soup pairs well with Foggy Ridge First Fruit cider. Yields 8 to 10 cups. 2 Tablespoons vegetable oil 5 Cups sliced yellow onions 3 Tablespoons chopped ginger 2 Tablespoons rough […]
Cidermaker Diane Flynt on cider, apples, and life at Foggy Ridge.
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