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Mascarpone Panna Cotta

Published: August 4, 2013 in Recipes

Use high quality cream and gild the lily with a tiny glass of Foggy Ridge Pippin Gold.

  • 2 Teaspoons milk
  • 4 Teaspoons gelatin
  • 2/3 Cup milk
  • 2 1/2 Cups heavy cream
  • 2 vanilla beans
  • 1/2 Cup sugar
  • 1/2 Cup mascarpone cheese
  • 1/2 Cup sour cream

Disolve gelatin in 2 teaspoons of milk. Heat cream, milk, sugar and vanilla bean until the mixture just starts to boil. Turn off the heat. Mix mascarpone and sour cream together with a whisk. Mix gelatin into the cream mixture, then pour through a strainer into the mascarpone and sour cream. Mix well with a whisk. Pour into greased molds and refrigerate overnight.

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