Lucky Restaurant’s Winning Cider Cocktail & More

Lucky Restaurant’s Colonel Pippin Cocktail

• 1 ounce Mellow Corn
• 1 ounce Foggy Ridge Pippin Gold
• 1/2 ounce Yellow Chartreuse
• 1/2 ounce fresh lemon juice
• 2 dashes Bitter Truth Jerry Thomas Decanter Bitters

Mix ingredeints in a shaker with ice. Strain into a cocktail glass and garnish with a twist of orange.

Golden Dawn

• .75 ounces Foggy Ridge Pippin Gold
• 1.25 ounces Evan Williams single barrel Bourbon
• Lemon peel
• Fee Brothers old fashioned bitters
• Lemon bitters

Muddle a wide inch long piece of lemon peel in small rocks glass with bitters, add ice, and Bourbon. Top with Pippin Gold and stir.

Foggy Ridge Apple Fizz

• 1.5 ounces vodka
• 1 ounce fresh pressed apple juice
• .75 ounce Foggy Ridge Pippin Gold
• Splash of house infused spiced rum
• Juice of 1/2 lemon

Add all ingredients to shaker filled with ice and shake vigorously for 15-20 seconds. Double strain into a collins glass.

Foggy Sidecar

• 1.75 ounces Zaya aged rum
• 1 ounce Foggy Ridge Pippin Gold
• Splash of orange juice
• .25 ounce simple syrup
• 3 dashes of Bokers Bitters (old fashioned bitters will work as well)

Add all ingredients to shaker filled with ice and shake ingredients vigorously for 15-20 seconds. Double strain into a cocktail glass and ignite the oils from a small piece of orange peel by “breaking” it in half over a flame. Garnish with broken piece of orange peel.

Ginger Fog

• 2 ounces Domaine de Canton ginger liqueur
• 2 ounces freshly squeezed Newtown Pippin juice or other highly flavored fresh apple juice
• Splash of Serious Cider

Combine liqueur and apple juice and shake over ice. Pour in champagne flute. Top with a splash of Foggy Ridge Serious Cider or Cava.